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Sparkling Prosecco Cranberry Bundt Cake

Shanna
  • 2018 minutes
  • Serves 10 to 12

INGREDIENTS

15 oz

all purpose flour ( just shy of 3 cups)

1 1/2 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

2 3/4 sticks

unsalted butter (1 C plus 6 tbsp) at room temperature

2 cups

granulated sugar

4

whole eggs, room temperature

1 tsp

vanilla extract

3/4 cup

prosecco

2 1/2 cups

Cape Cod Select Premium frozen cranberries

1 cup

white chocolate chips

2 cups

powdered sugar

2 tbsp

cranberry syrup**

2 tbsp

prosecco