INGREDIENTS
15 oz
all purpose flour ( just shy of 3 cups)
1 1/2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
2 3/4 sticks
unsalted butter (1 C plus 6 tbsp) at room temperature
2 cups
granulated sugar
4
whole eggs, room temperature
1 tsp
vanilla extract
3/4 cup
prosecco
2 1/2 cups
Cape Cod Select Premium frozen cranberries
1 cup
white chocolate chips
2 cups
powdered sugar
2 tbsp
cranberry syrup**
2 tbsp
prosecco