Gluten-Free Vegan Raspberry Rhubarb Glazed Donuts

INGREDIENTS

1 1/2 cups

gluten-free flour blend (I used Bob's Redmill)

1/3 cup

coconut sugar (can also use granulated sugar)

1/2 tsp

baking soda

1/2 tsp

baking powder

1/2 tsp

salt

1 tsp

pure vanilla extract

1 tsp

apple cider vinegar

3/4

+ 2 tbsp cup almond milk

1/4 cup

vegetable oil

stalk rhubarb (diced (about 3/4 cup)*)

1/4 cup

fresh raspberries

1/2 cup

water

1 1/2 cups

powdered sugar (use vegan powdered sugar if needed)