INGREDIENTS
2 cups
Broccoli florets, fresh
2 tbsp
Dijon mustard
2 tsp
Lemon juice
1 tbsp
All-purpose flour
1
French bread baguette (10-1/2 ounces)
2 cups
Cheddar cheese
1 cup
Gruyere or additional swiss cheese
1 cup
Swiss cheese
1 1/2 cups
Irish or nonalcoholic beer
1-1/2 cups fresh cauliflowerets