INGREDIENTS
4
Chicken breast, skinless
1/3 cup
Coriander, fresh
8
Grape or cherry tomatoes
3/4 cup
Peas, fresh or frozen
350 g
Potatoes, new
6
Spring onions
400 milliliters
Coconut milk, light
200 milliliters
Diluted salt-reduced or homemade chicken stock
2 tbsp
Thai green curry paste
2 tbsp
Lime juice