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The Melting Pot's BBQ Brisket Cheddar Cheese Fondue

The Melting Pot
  • minutes
  • Serves

INGREDIENTS

2 oz

Beef brisket, store-bought or homemade cooked

1/2 tsp

Garlic

1/2 tsp

Scallions

1/2 tsp

Tomatoes

1 1/2 oz

Barbecue sauce

3

shakes Mustard powder

1 tsp

Worcestershire sauce

5

turns Black pepper, freshly ground

2

shakes Paprika

1

Breads, Artisan

3 oz

Cheddar cheese, sharp aged fine medium

2 oz

Swiss cheese, fine medium

4 oz

Lager beer