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Smoky 3 Cheese Fondue with Toasted Garlic Buttered Croissants

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves 6

INGREDIENTS

1/4 cup

Basil

3 cloves

Garlic

1

cooked steak cubes Veggies, assorted

1/2 tsp

Cayenne pepper

2 tbsp

Corn starch

1

Nutmeg

1 tbsp

Truffle oil

6

Croissants, large

6 tbsp

Butter

12 oz

Gouda cheese, smoked

8 oz

Gruyere cheese

4 oz

Swiss cheese

1 tbsp

Brandy

1 1/2 cups

White wine, dry