INGREDIENTS
1/4 cup
Basil
3 cloves
Garlic
1
cooked steak cubes Veggies, assorted
1/2 tsp
Cayenne pepper
2 tbsp
Corn starch
1
Nutmeg
1 tbsp
Truffle oil
6
Croissants, large
6 tbsp
Butter
12 oz
Gouda cheese, smoked
8 oz
Gruyere cheese
4 oz
Swiss cheese
1 tbsp
Brandy
1 1/2 cups
White wine, dry