INGREDIENTS
3 tbsp
butter
2
small zucchini, chopped into 1/2-inch cubes (about 2 cups)
2
small summer squash, chopped into 1/2-inch cubes (about 2 cups)
1
small onion, coarsely chopped (1/2 cup)
12
large eggs, lightly beaten
1/2 cup
sour cream
1 tsp
kosher salt
3/4 tsp
freshly ground pepper
1/3 cup
chopped fresh basil leaves