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Lentil Stew With Pumpkin or Sweet Potatoes

Martha Rose Shulman
  • 60 minutes
  • Serves

INGREDIENTS

1

Bay leaf

20

sprigs Cilantro

2 tbsp

Flat-leaf parsley

2

Garlic cloves

1 tsp

Ginger, ground

1/2 lb

Lentils

2

Medium or 1 large carrot

1

Onion, medium

1/2 lb

Winter squash

3 tbsp

Tomato paste

1

Pepper, Freshly ground

1 pinch

Saffron

1

Salt

1/2 tsp

Turmeric

6 cups

Water