INGREDIENTS
1
Bay leaf
20
sprigs Cilantro
2 tbsp
Flat-leaf parsley
2
Garlic cloves
1 tsp
Ginger, ground
1/2 lb
Lentils
2
Medium or 1 large carrot
1
Onion, medium
1/2 lb
Winter squash
3 tbsp
Tomato paste
1
Pepper, Freshly ground
1 pinch
Saffron
1
Salt
1/2 tsp
Turmeric
6 cups
Water