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Maple Sausage Cornbread Stuffing

Susan Palmer
  • minutes
  • Serves

INGREDIENTS

1 lb

Italian sausage, hot

1

Apple, large

1

Leek, medium

1 tbsp

Sage, fresh

1 1/2 cups

Chicken stock, low-sodium

3 tbsp

Maple syrup, pure

1 tsp

Kosher salt

1/2 cup

Pecans, toasted

4 cups

Cornbread, day-old toasted

2 tbsp

Butter, unsalted