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Mini Twice-Baked Potatoes

Giada De Laurentiis
  • 90 minutes
  • Serves 4

INGREDIENTS

6 oz

Bacon, fine

1/4 cup

Chives, fresh

1 1/2

lbs Yukon gold potatoes, medium

1 tsp

Kosher salt

2 tbsp

Olive oil, extra-virgin

1/3 cup

Panko breadcrumbs

2 tbsp

Butter, unsalted

1 tbsp

Heavy cream

1/4 cup

Parmesan

1/4 cup

Sour cream