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Red Velvet Cake With Blackberry Cream Cheese Frosting from Grandbaby Cakes Cookbook

Jocelyn Delk Adams/ Grandbaby Cakes Cookbook
  • 120 minutes
  • Serves 22

INGREDIENTS

2 1/2 cups

sifted all-purpose flour

2 cups

granulated sugar

2 tbsp

unsweetened cocoa powder

1 tsp

baking soda

1 tsp

salt

1 1/3 cups

vegetable oil

1 cup

buttermilk (room temperature)

2

large eggs (room temperature)

1/4 cup

strong coffee (hot)

1 tbsp

vanilla extract

1 tsp

apple cider vinegar

1 oz

liquid red food coloring

3 cups

fresh blackberries

1/2 cup

granulated sugar

3 tbsp

fresh lime juice

salt

1/4 tsp

cornstarch

16 oz

cream cheese, room temperature (2 blocks)

3/4 cup

confectioners’ sugar

1 cup

heavy cream (cold)

1 tsp

vanilla extract

salt

1 cup

fresh blackberries (for garnish)