INGREDIENTS
2
Eggs, large
1/2 cup
Evaporated milk
2 cups
Fruit cocktail with syrup
2 cups
All-purpose flour, unbleached
2 tsp
Baking soda
1 cup
Brown sugar, packed
1
Coconut icing
1 1/2 cups
Sugar
1 1/2 cups
Coconut
1 cup
Pecans
1 stick
Butter, unsalted