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Jalapeño Popper Cheesy Pretzel Bombs

Author: Donna Elick
  • 50 minutes
  • Serves 36

INGREDIENTS

12 oz

Bacon

1 4 ounce can

Jalapenos

1

Egg, large

2 1/4 tsp

Active dry yeast

3 1/2 cups

All-purpose flour + more

2 tbsp

Baking soda

2 tbsp

Granulated sugar

1 tsp

Kosher salt + more

8 oz

Cream cheese

8 oz

Mexican cheese blend

110

warm beer

2 cups

Water