INGREDIENTS
12 oz
Bacon
1 4 ounce can
Jalapenos
1
Egg, large
2 1/4 tsp
Active dry yeast
3 1/2 cups
All-purpose flour + more
2 tbsp
Baking soda
2 tbsp
Granulated sugar
1 tsp
Kosher salt + more
8 oz
Cream cheese
8 oz
Mexican cheese blend
110
warm beer
2 cups
Water