Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
12 oz
Artichoke hearts
10 oz
Baby spinach
2 cloves
Garlic
1/2
Yellow onion
1 dash
Hot sauce
1/2 tsp
Worcestershire sauce
1/4 tsp
Black pepper, ground
1 tsp
Kosher salt
1/2 tsp
Paprika
1 tbsp
Olive oil
12 oz
Cream cheese
2 cups
Fontina cheese
1 1/4 cups
Half and half