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Espresso Rubbed Ribeye Filet and Loaded Sweet Potato Wedges

Lyuba Brooke
  • 35 minutes
  • Serves

INGREDIENTS

2

large sweet potatoes

Salt

1/2 tsp

paprika

2 tbsp

vegetable oil

1/2 cup

blue cheese crumbles

6

crispy bacon strips (crumbled)

1/3 cup

diced scallions

2 tbsp

Ranch dressing