INGREDIENTS
1 1/2 cups
Arugula, packed fresh
1 cup
Basil, packed fresh leaves
2 cloves
Garlic, fresh
1
Sized zucchini, medium- to large
1
Summer squash, medium-sized yellow
2
Tomatoes, small
1
Egg yolk, large
1 1/4 cups
All-purpose flour
1
Kosher salt and freshly ground black pepper
3/4 tsp
Sea salt
1 cup
Olive oil, extra-virgin
1 tsp
Olive oil + more, extra-virgin
1/4 cup
Pine nuts
1 stick
Butter, unsalted
1/2 cup
Pecorino cheese
1
Pecorino cheese
1/4 cup
Water