INGREDIENTS
1
white cake mix
1 stick
butter, melted
1
egg
1 cup
crushed butterfingers (10 snack size)
For the Butter Cream
1 stick
butter, room temperature
1/4 cup
shortening
1/2 cup
peanut butter
1 tbsp
honey
1/2 tsp
vanilla
3 tbsp
water
3 cups
powdered sugar
3/4 cup
crushed butterfingers (6 snack size)