INGREDIENTS
3 cups
finely shredded green cabbage
2 cups
finely shredded purple cabbage
1 cup
shredded carrot
1/2 cup
mayonnaise/dressing ((I use Helmann's light))
1/4 cup
plain greek yogurt ((or regular yogurt))
1 tbsp
white vinegar
1/2 tbsp
cider vinegar
2 tsp
sugar
1/2 tsp
celery seeds
salt & pepper