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The Best Coleslaw Recipe

Holly Nilsson, Spend with Pennies
  • minutes
  • Serves

INGREDIENTS

3 cups

finely shredded green cabbage

2 cups

finely shredded purple cabbage

1 cup

shredded carrot

1/2 cup

mayonnaise/dressing ((I use Helmann's light))

1/4 cup

plain greek yogurt ((or regular yogurt))

1 tbsp

white vinegar

1/2 tbsp

cider vinegar

2 tsp

sugar

1/2 tsp

celery seeds

salt & pepper