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Chicken Apricot Panini

Ree Drummond : Food Network
  • 545 minutes
  • Serves 1

INGREDIENTS

24

Chicken breasts, boneless skinless

1

piece Perfect grilled chicken

12

Lemons, Juice of

2 tsp

Oregano, ground

1/4

Red onion, very thin

4

Sage, fresh leaves

2 tsp

Thyme, ground

2 tbsp

Apricot preserves

3

heaping tbsp Dijon mustard

6 tbsp

Honey

2 tbsp

Mayonnaise

1 tbsp

Salt

2 cups

Olive oil

2

slices Sourdough bread, good thick

2 tbsp

Butter

2

slices Provolone cheese