INGREDIENTS
2
Lobster tails
1 lb
Elbow macaroni
1/4 tsp
Cayenne pepper
4 tbsp
Flour
1/2 tsp
Pepper
1/2 tsp
Salt
1/2 cup
Italian bread crumbs
4 tbsp
Butter
8 oz
Cheddar cheese, sharp
2 cups
Heavy cream
6 oz
Parmesan cheese, grated
4 oz
Parrano or gruyere cheese