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Lobster Mac and Cheese

Amy Duska
  • 70 minutes
  • Serves 8

INGREDIENTS

2

Lobster tails

1 lb

Elbow macaroni

1/4 tsp

Cayenne pepper

4 tbsp

Flour

1/2 tsp

Pepper

1/2 tsp

Salt

1/2 cup

Italian bread crumbs

4 tbsp

Butter

8 oz

Cheddar cheese, sharp

2 cups

Heavy cream

6 oz

Parmesan cheese, grated

4 oz

Parrano or gruyere cheese