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Honey Brown Sugar Roasted Carrots

Tiffany, Creme de la Crumb
  • 25 minutes
  • Serves 6

INGREDIENTS

2

lbs Baby carrots

1 tbsp

Garlic

1 tbsp

Balsamic vinegar

2 tbsp

Honey

2 tbsp

Brown sugar

1 tsp

Italian seasoning

1

Salt and pepper

2 tbsp

Olive oil

4 tbsp

Butter