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Lemon Blueberry Mousse Cake

Lauren Miyashiro
  • 270 minutes
  • Serves 8 to 10

INGREDIENTS

2 1/2 cups

Blueberry

2 tsp

Lemon, zest

3 tbsp

Lemon juice

1/4 cup

Granulated sugar

1/2 cup

Powdered sugar

2 1/2 cups

White chocolate chips

1

Cooking spray

30

Nilla wafers

5 tbsp

Butter

3 cups

Heavy cream

2 tsp

Gelatin, unflavored