INGREDIENTS
1 1/2
lbs beef steak cut into bite size pieces
1
large sweet onion chopped
1
large green pepper julienned
1
large red pepper julienned
1
large orange or yellow pepper julienned
1 tbsp
olive oil
1 tbsp
sesame oil
2
large cloves garlic minced
3/4 cup
brandy
1 tbsp
fresh ginger
3 tbsp
soy sauce
2 tbsp
Worcestershire Sauce
2 tbsp
mirin
3 tsp
sriracha
1/3 cup
ketchup
1 1/2 cups
provel ropes or grated provolone cheese