INGREDIENTS
3 cups
Pork broth
1 1/2
lbs Pork shoulder
3
Ancho chilies, whole
1 clove
Garlic
4
Garlic clove
4 cups
Hominy, canned white
1
Onion
1/4 cup
Onion
1 tsp
Oregano
3 cups
Chicken broth
1/2 tsp
Black pepper
1 tsp
Cayenne
1 tbsp
Salt
1
Salt
2 tbsp
Oil
1 tbsp
Cumin, powder
Fixings
Ingredient