Favoreats
Favoreats LLC
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INGREDIENTS
12 oz
Andouille sausage
1 lb
Shrimp
2
Bay leaves
2
Celery, ribs
1
Parsley and/or chives, Fresh
1
Red bell pepper
1 14.5 ounce can
Tomatoes
1
Yellow onion
2/3 cup
Chicken stock
1
Black pepper, Freshly ground
2 tbsp
Cajun or creole seasoning
1
Sea salt
2 tbsp
Ghee or olive oil