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Sausage-Stuffed Green Peppers

Campbell's Kitchen
  • 60 minutes
  • Serves 8

INGREDIENTS

1 lb

Italian pork sausage, sweet

4

Green pepper, medium

1

Onion, chopped (about 1/2 cup), medium

1 tsp

Oregano, dried leaves

2 cups

Prego traditional italian sauce or prego tomato basil garlic italian sauce

1 tbsp

Vegetable oil

1 cup

Mozzarella cheese, part skim