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Easy Sautéed Zucchini with Parmesan

Well Plated by Erin
  • 35 minutes
  • Serves 4 to 6

INGREDIENTS

1 tbsp

extra virgin olive oil

2 tbsp

Land O Lakes® Less Sodium Butter with Canola Oil

1

medium yellow onion, thinly sliced

4

medium zucchini, yellow summer squash, or a mix (about 2 pounds), ends trimmed and cut into 1/2-inch-thick rounds

1/2 tsp

kosher salt

1/4 tsp

black pepper

1/2 tsp

dried thyme

1/4 cup

freshly grated Parmesan cheese