INGREDIENTS
1 tbsp
extra virgin olive oil
2 tbsp
Land O Lakes® Less Sodium Butter with Canola Oil
1
medium yellow onion, thinly sliced
4
medium zucchini, yellow summer squash, or a mix (about 2 pounds), ends trimmed and cut into 1/2-inch-thick rounds
1/2 tsp
kosher salt
1/4 tsp
black pepper
1/2 tsp
dried thyme
1/4 cup
freshly grated Parmesan cheese