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String Beans with Shallots

Ina Garten
  • 15 minutes
  • Serves 6

INGREDIENTS

1 lb

French string beans (haricots verts), ends removed

Kosher salt

2 tbsp

unsalted butter

1 tbsp

good olive oil

3

large shallots, large-diced

1/2 tsp

freshly ground black pepper