logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Red-Lentil Soup with Sage and Bacon

Martha Stewart
  • 0 minutes
  • Serves 4

INGREDIENTS

5

slices Bacon

4

Carrots, medium

2 cloves

Garlic

1

Onion, medium

1 1/2 cups

Red lentils

6

Sage, fresh leaves

5 cups

Chicken stock, homemade or low-sodium canned

1 tsp

Cumin, ground