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Favoreats

Favoreats LLC

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Butter-Basted, Pan-Seared Thick-Cut Steaks

J. Kenji López-Alt
  • minutes
  • Serves 2 to 3

INGREDIENTS

1

large bone-in tbsp Bone or ribeye steak

1/2 cup

Shallots

6

sprigs Thyme or rosemary

1

Kosher salt and freshly ground black pepper

1/4 cup

Vegetable or canola oil

3 tbsp

Butter, unsalted