INGREDIENTS
2
red peppers
1
package store bought fresh lasagne sheets
2 tbsp
olive oil (divided)
1/2 cup
chopped butternut squash
1 cup
chicken or vegetable broth
1/2
red onion (chopped)
1
shallot (minced)
2 cloves
garlic (minced)
1 cup
mixed mushrooms
1 tbsp
dry white wine (optional)
1 tsp
salt
1/2 tsp
pepper
1 cup
kale (chopped)
1 tsp
lemon juice
3 tbsp
Parmesan cheese
1 tbsp
fresh basil
1 tbsp
olive oil
4 tbsp
butter
1 clove
garlic (minced)
1/2 cup
cream
1/4 cup
milk
1 tsp
flour
2 tbsp
Parmesan cheese
2
small red peppers (roasted)
1/2 tsp
salt
1/4 tsp
pepper