INGREDIENTS
1 3/4 cups
Cilantro, leaves
1
Garlic clove
1
Lemon, Juice from
1
Lime, Juice from
2 tsp
Aji amarillo paste
1/4 cup
Mayonnaise
1
Sea salt
1
Vegetable oil
2 tsp
Vegetable oil
1/2 cup
Queso blanco
1 1/2 pounds yucca root, peeled and cut into matchsticks