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Slow Cooker Chicken Tinga Tostadas

Slow Cooker Gourmet
  • 250 minutes
  • Serves 8

INGREDIENTS

2 lb

boneless skinless chicken ((I used a combo of breast and thighs))

28 oz

can whole peeled tomatoes

1 cup

tomatillo (green salsa)

2 tbsp

adobo sauce ((from a can of chipotle peppers))

1/2 cup

sliced onions ((depending on preference))

3 cloves

minced garlic

1

bay leaf

salt and pepper

8

Tostada shells ((1 package))

15 oz

can refried beans (optional)

Store bought guacamole (or homemade, optional)

Sour cream and cheese for topping (optional)