INGREDIENTS
2 lb
boneless skinless chicken ((I used a combo of breast and thighs))
28 oz
can whole peeled tomatoes
1 cup
tomatillo (green salsa)
2 tbsp
adobo sauce ((from a can of chipotle peppers))
1/2 cup
sliced onions ((depending on preference))
3 cloves
minced garlic
1
bay leaf
salt and pepper
8
Tostada shells ((1 package))
15 oz
can refried beans (optional)
Store bought guacamole (or homemade, optional)
Sour cream and cheese for topping (optional)