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Copycat Wildflower Potato Cream Cheese Soup

Adell Goff
  • minutes
  • Serves 5 to 6

INGREDIENTS

2 tbsp

Bacon or diced ham, cooked and crumbled

1/4 cup

Celery

1

Chives, dried

1/2 cup

Onions

3 cups

Potatoes

3 cups

Chicken broth

2 tbsp

Flour

1

Salt & pepper

2 tbsp

Butter

4 oz

Cream cheese

1/2 cup

Sour cream