INGREDIENTS
1/2 lb
Lump crabmeat
1/2 tsp
Seafood seasoning
2 tbsp
Chives, fresh
2 tbsp
Cilantro, fresh
2 tbsp
Parsley, fresh
4
Eggs, large
1 1/4 cups
All-purpose flour
1/4 tsp
Black pepper
1/8 tsp
Nutmeg
3/4 tsp
Salt
2 tbsp
Vegetable shortening
3 tbsp
Ice water
6 tbsp
Butter, unsalted
2 cups
Heavy cream
1/2 cup
Monterey jack cheese
1/2 cup
Swiss cheese