INGREDIENTS
pie crust (Either 4 store bought- 2 tops and 2 bottoms, or check out my No-Fail Pie Crust Recipe. It's super easy and turns out every time. You will need to double the recipe)
3 lb
chicken breast
basil
ground black pepper
1/2
an onion (chopped)
2/3 cup
butter
2/3 cup
flour
3 1/2 cups
chicken broth
1 cup
milk
3 cups
frozen mixed vegetables (thawed)
garlic powder
1
egg (beaten)