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Pink Lemonade Pie

Christy Denney, The Girl Who Ate Everything
  • 0 minutes
  • Serves

INGREDIENTS

100

Ritz Crackers (crushed (3-4 sleeves of crackers))

1/2 cup

powdered sugar

2/3 cup

butter (melted)

1 can

sweetened condensed milk)

1 can

pink lemonade concentrate, thawed)

1

tub frozen whipped topping, thawed

red food coloring (I made mine a little more pink)