INGREDIENTS
4 oz
Country ham or prosciutto
1 lb
2 bunches collard greens
2
Garlic cloves
1
Onion, large
1 tsp
Thyme, fresh
2 tbsp
All-purpose flour
1
Kosher salt and freshly ground black pepper
1/4 tsp
Nutmeg
4 tbsp
Olive oil
1 cup
Breadcrumbs, coarse fresh
2 tbsp
Butter, unsalted
1 cup
Parmesan
2 cups
Whole milk