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Halloween French Macarons

Kevin & Amanda
  • minutes
  • Serves

INGREDIENTS

90 g

Egg whites, aged

1/3 cup

Corn syrup, light

110 g

Almond flour

1/3 cup

Cocoa powder, unsweetened

1 tsp

Cocoa powder or powdered food coloring

25 g

Granulated sugar, white

1/2 cup

Milk chocolate chips

200 g

Powdered sugar

3 1/2 cups

Powdered sugar

2 tsp

Tahitian vanilla extract

1

Vanilla bean

1/2 tsp

Vanilla extract

1 1/4 cups

Butter

2 tbsp

Milk