INGREDIENTS
90 g
Egg whites, aged
1/3 cup
Corn syrup, light
110 g
Almond flour
1/3 cup
Cocoa powder, unsweetened
1 tsp
Cocoa powder or powdered food coloring
25 g
Granulated sugar, white
1/2 cup
Milk chocolate chips
200 g
Powdered sugar
3 1/2 cups
Powdered sugar
2 tsp
Tahitian vanilla extract
1
Vanilla bean
1/2 tsp
Vanilla extract
1 1/4 cups
Butter
2 tbsp
Milk