INGREDIENTS
12
egg roll wrappers
1 lb
skinless boneless chicken breasts (or 2 1/2 cups shredded chicken breasts)
4 oz
reduced fat cream cheese
1/3 cup
low-fat sour cream
1 cup
low-fat shredded sharp cheddar cheese
1/2
packet ranch seasoning
2 tbsp
(or more to taste) Frank's Red Hot
small dish of water
2 tbsp
oil in a dish