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One-Pot Beef Stroganoff with Egg Noodles

Christine Gallary
  • 50 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Ground beef

8 oz

Cremini mushrooms

2

Garlic cloves, medium

1 tbsp

Italian parsley, fresh leaves

1

Yellow onion, medium small

4 cups

Beef broth or stock, low-sodium

8 oz

Egg noodles, dried

3 tbsp

All-purpose flour

1/2 tsp

Black pepper, freshly ground

1 1/2 tsp

Kosher salt

1 tsp

Paprika

1 tbsp

Olive oil

2 tbsp

Butter, unsalted

3/4 cup

Sour cream

1/4 cup

White wine, dry