INGREDIENTS
1 1/2 cups
Raspberries, fresh
1
Raspberries, Fresh
4
Egg whites, large
2
Eggs, large
1 1/3 cups
Raspberry jam, homemade
1 1/2 tsp
Baking powder
1/2 tsp
Baking soda
2 1/3 cups
Cake flour
6 cups
Confectioner's sugar
1
Pink food coloring
1/2 tsp
Salt
1 3/4 cups
Sugar
2 tsp
Vanilla
2 1/4 tsp
White vinegar
3 cups
Butter, unsalted
1/2 cup
Milk
1 tbsp
Skim milk, powder