INGREDIENTS
2 cups
Chicken, cooked
1
Bay leaf
1 cup
Carrots
1 cup
Corn, fresh or canned
1 tbsp
Garlic
1 tbsp
Oregano, dried
2 tbsp
Parsley, fresh
1 15 ounce can
Tomatoes
8 cups
Chicken stock, low sodium
2 cups
Pasta or noodles, small
1
Salt and pepper
2 tbsp
Olive oil, extra virgin