INGREDIENTS
1 gal
apple cider
1 cup
orange juice
1
orange, washed and cut in half
10
cloves, pressed into the skin side of the orange
2
Granny Smith apples, cored and cut into small dice
1/2 cup
fresh cranberries
1 cup
honey
5
cinnamon sticks + extra for garnish
1 cup
Fireball Cinnamon Whisky