INGREDIENTS
1 cup
low carb sweetener (or erythritol)
1 tsp
stevia concentrated powder
15 oz
canned pumpkin puree
1/2 cup
coconut oil
1/2 cup
butter (melted)
2 tsp
vanilla extract
12
large eggs
1 1/2 cups
coconut flour
2 tsp
baking powder
1 1/2 tsp
cinnamon
1 tsp
ground nutmeg
1/2 tsp
ground cloves
1 1/2 tsp
salt