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Green Vegetable Minestrone

Deborah Madison
  • 70 minutes
  • Serves 8

INGREDIENTS

2

small stalks Celery

8 cups

Chard, green leaves

1 15 ounce can

Chickpeas

2 cloves

Garlic

2

Leeks, small

1

Onion, medium

1/4 cup

Parsley or basil, fresh

1 cup

Peas, frozen

1

Potato, medium

2

Zucchini, small

1 cup

Short pasta, whole-wheat

1

Pepper, Freshly ground

1 1/2 tsp

Salt

3 tbsp

Olive oil, extra-virgin

1/2 cup

Parmesan cheese

8 cups

Water