INGREDIENTS
2
small stalks Celery
8 cups
Chard, green leaves
1 15 ounce can
Chickpeas
2 cloves
Garlic
2
Leeks, small
1
Onion, medium
1/4 cup
Parsley or basil, fresh
1 cup
Peas, frozen
1
Potato, medium
2
Zucchini, small
1 cup
Short pasta, whole-wheat
1
Pepper, Freshly ground
1 1/2 tsp
Salt
3 tbsp
Olive oil, extra-virgin
1/2 cup
Parmesan cheese
8 cups
Water