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Mini Quinoa Gluten-Free Pizzas

Ivy Larson
  • minutes
  • Serves 7

INGREDIENTS

4 cups

cooked quinoa

1/2 tsp

unrefined sea salt

1/4 tsp

granulated garlic

1/4 cup

plus 1 tablespoon stoneground medium-grind corn flour (such as Bob's Red Mill)

2

organic, pastured eggs, lightly beaten

1

organic, pastured egg white, lightly beaten

2 tsp

extra virgin olive oil, for lightly brushing

7 tbsp

good quality marinara (such as Rao's brand)

7 tbsp

freshly grated Parmesan cheese

1/2 cup

finely chopped basil