INGREDIENTS
4 cups
cooked quinoa
1/2 tsp
unrefined sea salt
1/4 tsp
granulated garlic
1/4 cup
plus 1 tablespoon stoneground medium-grind corn flour (such as Bob's Red Mill)
2
organic, pastured eggs, lightly beaten
1
organic, pastured egg white, lightly beaten
2 tsp
extra virgin olive oil, for lightly brushing
7 tbsp
good quality marinara (such as Rao's brand)
7 tbsp
freshly grated Parmesan cheese
1/2 cup
finely chopped basil