Easy Quinoa Recipe with Kale and Pomegranate Seeds

extra virgin olive oil

garlic, finely sliced, divided

organic vegetable stock (such as Pacific Natural Foods brand)

young kale, stems and leaves coarsely chopped

Unrefined sea salt,

White pepper,

raw pecans

finely chopped onion

chopped fresh sage

fresh thyme (strip the leaves from the stem)

cooked quinoa

organic pastured butter

organic, pastured egg, lightly beaten

dry white wine

fresh pomegranate seeds