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Green Mung Bean Soup

www.doctoroz.com
  • minutes
  • Serves 1

INGREDIENTS

1 cup

whole green mung beans

2 cups

water plus 1/2 tsp salt (to cook beans)

1 tbsp

sunflower oil

1/2 tsp

mustard seeds

1/4 tsp

hing

1

bay leaf

1/2 tsp

Tumeric

1 tsp

mixed cumin and coriander powder

2 cups

water (to achieve soup)

1 1/2 tsp

ginger, chopped

1/2 tsp

garlic, chopped

1 tsp

salt

1 1/2 tsp

lemon juice

1 tsp

raw sugar cane (optional)