INGREDIENTS
3/4 cup
whole wheat pastry flour
1/2 cup
whole wheat flour
1 tbsp
baking soda
1/2 tsp
ground cinnamon
1/4 cup
canola oil
3/4 cup
firmly packed splenda brown sugar
1/2 cup
eggbeaters
1/2 cup
unsweetened applesauce
1/2 tsp
vanilla extract
1 1/2 cups
finely shredded carrots
1/4 cup
finely chopped red walnuts
4 oz
low-fat cream cheese
3/4 cup
artificial sweetener
2 tbsp
finely chopped red walnuts
salt